Bloody Mary

The Bloody Mary is the ultimate brunch cocktail and the undisputed king of savory drinks. This iconic combination of vodka, tomato juice, and a symphony of spices creates a complex, flavorful experience that’s both refreshing and satisfying. It’s the perfect pick-me-up for any time of day.

Often called the “world’s most complex cocktail,” the Bloody Mary is endlessly customizable. From mild and simple to spicy and loaded with garnishes, each bartender and home mixologist can put their own signature spin on this beloved classic.

Instructions

Official Recipe:

1. Add ingredients: Add all ingredients into a mixing glass with ice.

2. Stir gently: Stir gently to combine all flavors without diluting too much.

3. Pour: Pour into a rocks glass.

4. Garnish: Add celery stalk and lemon wedge (Optional).

Note: If requested served with ice, pour into a highball glass.

Tips

• Tomato juice quality: Use high-quality tomato juice or, even better, fresh tomato juice for superior flavor.
• Balance the heat: Start with a few dashes of Tabasco and adjust to taste. You can always add more spice!
• Season properly: Don’t forget the celery salt and black pepper - they’re essential to the classic flavor profile.
• Chill your glass: A well-chilled glass makes a big difference in this drink.
• Garnish creativity: The Bloody Mary is famous for over-the-top garnishes. Try bacon, shrimp, pickles, olives, or even a slider!

Classic Variations

• Bloody Maria: Replace vodka with tequila for a Mexican twist
• Red Snapper: Use gin instead of vodka for a more botanical flavor
• Bloody Caesar: Add clam juice for a Canadian favorite
• Virgin Mary: Omit the vodka for a delicious non-alcoholic version

History

The Bloody Mary’s origin is disputed, but the most credited story attributes its creation to Fernand Petiot, a bartender at Harry’s New York Bar in Paris in the 1920s. The drink was originally called “Bucket of Blood” after a Chicago club, but was later renamed “Bloody Mary.”

When Petiot brought the drink to New York’s St. Regis Hotel in 1934, he refined the recipe by adding spices, creating the complex flavor profile we know today. The drink quickly became a staple of American brunch culture and remains one of the most popular vodka cocktails worldwide.

Cheers!